Quick and easy: stuffed potato skins

1. Pre-heat oven to 425 degrees.

2. Bake a couple potatoes (1 to 1.5 hours).

3. Cut baked potatoes in half.

4. Gently scrape out potato goodness, trying not to rip the skin.

5. Mash potatoes with chives, grated cheddar cheese, sour cream/cottage cheese/butter/whatever you’ve got that’s tasty and a generous amount of salt and pepper.

6. Refill empty skins.

7. Sprinkle tops with grated cheddar.

8. Put back in the oven for 15 mins or until tops brown up. Use broiler if necessary.

9. Consume.